Tuesday, October 03, 2006

Baking Tip: Use Coffee in Brownie and Cake Batters

Here's a baking tip with some caffeinated buzz!

The next time you're baking up a batch of brownies or a delicious cake, try replacing the liquid in the recipe with richly brewed coffee. (Cool the coffee first.) It gives the baked goods a delicious, rich taste that is AMAZING!

You might also be interested in:
The Best Brownies Cookbooks

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