Here's a simple copycat recipe for Cinnabon's Iced coffee. Sounds delicious - definitely worth a try for coffee lovers.
1 cup brewed coffee, chilled
1 cup half and half
1/2 cup chocolate syrup
Combine all ingredients except whipped cream in a small pitcher. Stir well or cover and shake. Pour over ice in two 16 ounce glasses; top with whipped cream.
P.S. Easier whipped cream, when you use a:
Great for topping your gourmet coffee creations, hot chocolate, or desserts. Yummericious!