This coffee creation is made Canadian with the addition of pure maple syrup and a generous measure of whiskey. Even the whipped cream topping has some maple syrup in it!
1/4 cups maple syrup pure
1/2 cups whiskey
3 cups coffee hot, black, double-strength
3/4 cups heavy whipping cream
4 teaspoons maple syrup pure
Topping: Whip cream with maple syrup just up until soft mounds; set aside.
Divide maple syrup and whiskey among 4 warmed heat proof glass mugs or
Pour in coffee to 1 inch of top; spoon topping over coffee.
MAKES: 4 Servings