by Mari Laura Skjelvik (from www.IneedCoffee.com)
5 1/2 oz butter
5 oz sugar
2oz chopped hazelnuts
1 teaspoon vanilla
1 1/4 cup flour
1 teaspoon baking soda
1/2 cup coffee or espresso
1 square bar or 2 oz of plain dark chocolate
Preheat your oven to 350 degrees farenheit.
Mix suger and butter until smooth in a food processor. Add additional dry ingedients and mix thoroughly. Add the egg, flour, vanilla extract and baking soda.Then add the coffee, nuts, and chocolate.
Drop or put the dough with a spoon onto baking paper or greesed cooking sheet. Be sure to leave enough room on the cookie sheet, as they tend to spread out .
Cool on a cooling rack